Easy Crock Pot Apple Butter

Ingredients:

  • 1 lb Granny Smith Apple (or other cooking apples)
  • ¼ c. white sugar
  • 1 c apple cider
  • cinnamon, cloves, allspice (to taste)

Directions:

  1. Peel, core, and cut apples into small pieces. Place in crock pot and cover with ¼ c. of sugar.
  2. Pour approximately 1 c. apple cider over apples.
  3. Sprinkle cinnamon, cloves, and allspice to taste (apr. ½ tsp per 1 lb of apples).
  4. Turn crock pot on low, and allow to cook for 10-12 hours. The apple butter should be a rich, dark brown and the apples should be completely smooth. To thicken apple butter, cook for last hour uncovered.
  5. Refrigerate for up to two weeks, or freeze.
The Village Cafe and Bistro
Cafe Albany TPK, restaurant Albany TPK, bistro Albany TPK, food Albany TPK, cafe in Canton CT, restaurant in Canton CT, bistro in Canton CT, Village cafe in Canton CT