Apple Cobbler


3 large Granny Smith apples, peeled, sliced
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup sugar
1 large egg
1 teaspoon cinnamon
½ cup butter, melted


1) Preheat oven to 350°F. Lightly grease an 8-inch baking dish.

2) Toss apples and lemon juice in a large bowl. Arrange along bottom of prepared baking dish.

3) In a large bowl, mix flour, sugar, egg, and cinnamon until resembles coarse cornmeal. Sprinkle over apples. Pour melted butter over the top of the entire dish.

4) Bake 30 minutes, until juices bubble and top is golden. Serve warm or cold.

The Village Cafe and Bistro
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