Apple Cake


2 cups diced apples
1 ½ cups all-purpose flour
1 cup sugar
½ cup vegetable oil
1 egg, beaten
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon salt


1) Preheat oven to 350°F. Lightly grease an 8-inch round cake pan.

2) Combine all ingredients in a large bowl; whisk until lightly mixed. Pour into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, about 30 minutes. Remove from oven and cool 15 minutes; remove from cake pan and cool completely.

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