Menu

Pancakes & French Toast All pancakes and french toast are served with your choice of three accoutrements  

Buttermilk Pancakes                                   Short Stack (2) 5.95 Tall Stack (3) 6.95

Whole Wheat Pancakes

Short Stack (2) 6.95 Tall Stack (3) 7.95

Pumpkin Pancakes w/ cranberries & Walnuts

Short Stack (2) 8.95 Tall Stack (3) 9.95

Carrot Cake Pancakes with golden raisins, 

walnuts & Maple Cream Cheese Frosting

Short Stack (2) 9.95 Tall Stack (3) 10.95

Country White French Toast 

Laced with orange liquor, cinnamon & vanilla 

Short Stack (2) 5.95 Tall Stack (3) 6.95

Egg Dishes

Farmers Wrap- three egg scramble, three veggies and cheese of your choice 5.75

The Canton Village Scrambler- two eggs, two veggies and a cheese of your choice with village home fries and toast 7.25

Egg Sandwich Extravaganza- two eggs cooked to order with your choice of bread and cheese 3.75                                                                      Add Bacon, Sausage or Ham .95

Canton Village Omelet Bar- three egg omelet served with 3 items of your choice, cheese, toast and village home fries 7.50                                                                                   Additional ingredients 1 .00each Ham, Bacon and Sausage 1.00each

The Real “Western Omelet”- smoked chicken, bacon, peppers, onions, pepper-jack cheese, salsa fresco and sour cream. Served with toast and village home fries 10.95

The Lobster Omelet- sautéed Maine Lobster, spinach, avocado, green onions and goat cheese. Served with toast and village home fries 18.95

One Egg/ Two Egg or Three Egg Breakfast- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 4.75/ 5.75/ 6.75

Poached Egg Dishes All poached egg dishes are served on an english muffin with home fries & our roasted red pepper hollandaise sauce

Eggs Canton- two poached eggs & smoked bacon  7.25

*Eggs Irene- two poached eggs, goat cheese, spinach, sautéed lobster & filet mignon 21.95

*Eggs Colorado (Limited Supply)- two poached eggs, spinach, goat cheese & lamb hash 12.95

Eggs New York- two poached eggs & pastrami 8.25

*Eggs Maine- two poached eggs, sautéed Maine lobster, goat cheese & spinach 17.95

*Eggs Alaska- two poached eggs, cured salmon & goat cheese 12.25

Eggs November- two poached eggs, turkey sausage, smoked gouda, stuffing and cranberry 12.95

Eggs Vermont- two poached eggs, spinach, goat cheese, artichoke hearts, bacon & avocado 10.50

*Eggs Maryland- two poached eggs, sautéed spinach, goat cheese & pan seared crab cakes  12.95

Side Dishes & More

Chobani Yogurt,Fruit & Nuts   4.85

Seasonal Fruit Plate 6.95

Red, Yukon or Sweet Potato Home Fries 1.95

Almost Famous Lamb Hash 5.95

Substitute Corned Beef Hash for Potato 3.95

Corned Beef Hash 4.95

Toast 1.75 Gluten Free 3.25

Bacon or Ham 2.15

Sausage Links or Patties 2.50

Biscuit and Sausage Gravy 4.50

One Buttermilk Pancake or French Toast 2.95

Single Eggs any style 1.75

Oatmeal with brown sugar 3.50

Substitute Egg Whites or Eggbeaters  1.25

Substitute Fruit 3.25

Substitute Organic Eggs 1.00

Two Poached Eggs on Hash 6.95

Canton Maple Syrup 2.25


Bread Choices

Brioche Roll

Wheat

Rye

Sourdough

English Muffin

White

Pretzel Roll

Gluten Free $1.50

Cheeses

Cheddar

Swiss

American

Provolone

Brie

Gorgonzola

Goat Cheese

Pepper jack

Smoked Gouda

Veggies

Roasted Peppers

Bell Peppers

Onions

Spinach

Tomatoes

Broccoli

Mushrooms

Avocado $1.00

Accoutrements

Glazed Walnuts

Dried Cranberries

Blueberries

Bananas

Golden Raisins

Chocolate Chips

Whipped Butter

Roasted Apples

Whipped Cream



 

Starters

*Pan Seared Maryland Crab Cakes- mixed greens, remoulade sauce & vegetable relish 12.95

Fried Boneless Chicken Tenders- your choice bbq or Hot Sauce 9.95

Smoked Chicken & Bacon Quesadilla- cheddar cheese, tomato, avocado, chipolte aioli & salsa fresco 10.25

Fried Butternut Squash Ravioli- five spice dusted & served with honey mustard 9.95

Maine Lobster Bisque- laced with sherry and lobster meat cup 5.25 Bowl 7.25

Soup of the Moment- whimsical and inspiring Cup 3.75 Bowl 5.25

Crock of French Onion Soup- loaded with onions, topped with herbed croutons and swiss cheese 5.25

Mixed Green Salad- cucumber, tomato, red onion & our balsamic vinaigrette 4.95

Signature Salads

Canton Village Chopped Salad- cucumber, tomato, onion, herbed croutons, gorgonzola cheese & our balsamic vinaigrette 7.95

Bistro Caesar- crisp greens, croutons, shaved parmesan & our caesar dressing 7.25

Waldorf Salad- golden raisins, apples, glazed walnuts, goat cheese croutons with a lemon mustard vinaigrette 8.75

Roasted Beet Salad- dried cranberries, glazed pecans, goat cheese crumbles, crispy sweet potatoes with a sherry vinaigrette 11.95

BLT Salad- grilled tomatoes, smoked bacon, fried onion straws, shaved parmesan cheese with a creamy gorgonzola dressing 9.50

East Hill Cobb Salad- grilled chicken, bacon, tomatoes, avocado, boiled egg, gorgonzola cheese with a Buttermilk ranch dressing 12.95

ADD GRILLED CHICKEN 3.95 SHRIMP, SALMON or a crab cake 5.95 or hard Boiled Egg 1.50

Combos & Light Entrees

Grilled Cheese Sandwich and Cup of Soup- you choose the bread, cheese and soup we do the rest 9.95 Add bacon, tomato, ham or avocado 1.00each substitute lobster bisque 2.00

Fish & Chips- 10 penny ale battered Chatham Cod with french fries, bistro tarter sauce & slaw 14.95

THE SANDWICH BOARD-all sandwiches are served with a home-made pickle, coleslaw, french fries, pasta salad, potato salad or Cous Cous 5 bean salad

BBQ Pulled Pork- 8 hour smoked pork, cheddar cheese, our bbq sauce on a brioche roll 9.50

Mama’s Meatloaf & Aged Cheddar- french grained mustard, mayo, smoked bacon on grilled country white bread 9.25

The Smokehouse Chicken Wrap- smoked bacon, aged cheddar cheese, tomato, fried onion straws with a chipolte aioli sauce 9.75

Bistro Ruben-house-made corned beef, sauerkraut, swiss cheese, 44 islands sauce on grilled rye 9.25

Almost Famous Roasted Turkey & Brie - honey mustard, apple chutney, baby spinach on stone ground wheat 9.25

Our Version of a Rachael- New York style pastrami, coleslaw, swiss cheese, 44 islands sauce on grilled rye 9.25

Maine Lobster Club- picked lobster meat, garlic aioli, smoked bacon, lettuce, tomato, avocado, layered on 3 slices of toasted country white 18.95

Village Crab Melt- Maryland Crab, smoked gouda, bacon, avocado, tomato, crab mayo on grilled sourdough 14.95

*Canton Village Filet Mignon Sandwich- grilled filet mignon on a brioche roll with caramelized onions, roasted mushrooms, blue cheese crumbles, horseradish sour cream sauce and spicy greens 15.95

Classic BLT- smoked bacon, lettuce, tomato & mayo on toasted country white 7.50 

                                                                             10 Penny Ale Battered Chatham Cod- served with village tartar sauce, lettuce, tomato on a brioche roll 11.25

Roasted Apple & Pecan Chicken Salad Wrap- laced with dried cranberries & scallions 10.95

*The Kansas Burger- half pounder, cheddar cheese, bacon, fried onion straws & BBQ sauce 9.75

*The Connecticut Burger- half pounder, american cheese, lettuce, tomato & red onion 8.25

*The California Burger- half pounder, goat cheese, tomato, red onion, avocado & pesto Mayo 8.75

*The New York Burger- half pounder, swiss cheese, pastrami, onions, 44 islands sauce on a grilled pretzel roll 10.25

The Vermont (No Meat) Burger- grilled portobello mushroom, pesto, lettuce, tomato, roasted red peppers & avocado 8.50

Dinner Menu Served Friday & Saturday 5pm-9pm Lunch menu is also available during this time

CHEF’S ENTREES

Butternut Squash Ravioli- with pulled roasted chicken, sweet potatoes, roasted peppers, crushed walnuts and a sage pesto cream sauce 23.95

Grilled Bourbon Flatiron Steak- mashed potatoes, vegetable of the moment & slaw 21.95

Crispy Skin Long Island Duck breast- sweet potato smash, vegetable of the moment , roasted apple & Pinot Noir glaze 26.95

Maple Glazed North Atlantic Salmon- minted grain-bean medley, vegetable of the moment & local maple-apple salsa 20.95

Braised Colorado Lamb Shank- mashed potatoes, vegetable of the moment, topped with a lamb gravy 23.95

10 Penny Ale fish & Chips- beer battered Chatham Cod, bistro fries, slaw and tarter sauce 14.95

Bacon Wrapped Chicken Medallions- garlic mashed potatoes, vegetable of the moment, and an apple chutney 20.95

Coffee Rubbed Filet Mignon- mashed potatoes, vegetable of the moment, gorgonzola-bacon butter & balsamic mushroom sauté 29.95



 Catering Menu Selections

Catering For All Occasions

All Wrapped Up- an assortment of our wraps cut into quarters, great for large groups, served with our lemon-pesto bowtie pasta salad  $70 per platter feeds 12-14

Roasted Turkey and Brie with honey mustard, baby spinach and apple chutney

Chicken Salad with roasted Fuji apples and walnuts

Roast Beef with a horseradish sour cream sauce, cheddar cheese and caramelized onions

Honey Baked Ham with honey mustard, Swiss cheese, mixed greens and tomato

Grilled Balsamic Portobello mushroom with avocado, roasted peppers and pesto 

Displayed Platters

Whole Poached North Atlantic Salmon- served with diced red onion, hardboiled egg, capers, horseradish and crostini $125.00 per platter feeds 15-18

Chilled Herb Rubbed Beef Tenderloin- sliced thin served with our horseradish sour cream sauce, crostini and mini artisan rolls $155.00 per platter feeds 15-18

Baked Brie Encroute- stuffed with your choice of filling cranberries, peaches, blueberries, roasted apples or caramelized onions $42.00 each feed 10-12

Fruit and Vegetable Presentation- assorted fruits and vegetables with our creamy blue cheese dip $68.00 per platter feeds 20-25

International Cheese Presentation –assorted soft, semi soft and hard cheeses with grapes and crackers $85.00 per platter feeds 20-25

Jumbo Shrimp Cocktail- old bay spiced shrimp served with a traditional cocktail sauce and citrus fruits $125 per platter feeds 20-25

Buffet Items 

(Picked up hot or cold)

Baked Ziti- smothered in our marinara sauce and topped with mozzarella cheese $52.00 per pan feeds 20-24

Classic Meat Lasagna- smothered in our marinara sauce, filled with a pesto ricotta and topped with mozzarella cheese $82.00 per pan feeds 20-24

Eggplant Rollitini- pan fried eggplant stuffed with ricotta cheese and topped with marinara and parmesan cheese $78.00 per pan feeds 20-24

Chicken Marsala- pan roasted chicken medallions simmered in a shallot and wild mushroom Marsala sauce $84.00 per pan feeds 20-24

Chicken Picatta- pan roasted chicken medallions simmered in a shallot, lemon and caper white wine sauce $81.00 per pan feeds 20-24

Lemon Pesto Glazed Salmon- grilled salmon filets finished with a basil cream sauce $120 per pan feeds 14-16 people

Crab Stuffed Shrimp- served with a lemon butter sauce $175 per pan 65 shrimp feeds 10-12

Apricot Glazed Pork Tenderloin- served on a bed of Asian cabbage with a spicy pineapple broth $88.00 feeds 18- 20

Grilled and Sliced Sirloin- tossed with roasted peppers and caramelized onions $125.00 per pan feeds 20-22 

Butternut Squash Ravioli- served in a goat cheese and sage cream sauce $95.00 per pan feed 20-22

Grilled Assorted Seasonal Vegetables- finished with a balsamic glaze $65.00 feeds 20 -22

Rosemary Roasted Red Potatoes- served with a chive sour cream $32.00 feeds 30-40

Wild Rice with Dried Cranberries and Pecans- $34.00 feeds 30-40

Appetizers 

Pick up hot or cold, minimum of 50pcs per selection, Prices based on 50pcs

Assorted Mini Quiches- Lorraine, broccoli- cheddar, mushroom- onion $62.00

Spinach Feta Puffs-served with a honey mustard dipping sauce $75.00

East Coast Bruschetta- goat cheese, tomatoes, scallions with a fig glaze $75.00

Chicken Spring rolls- served with a Thai chili sauce $110

Grilled Beef Skewers- served with a rum-pineapple sauce $110

Ahi Tuna Nachos- served with wasabi cream sauce $165

Spinach and Artichoke Stuffed Mushrooms- served with a chive cheese fondue $85.00

Sea Scallops Wrapped in bacon- served with a spicy aioli $165

Chicken Satay –served with a spicy peanut sauce $100

Pan Seared Mini Crab Cakes – served with a Serrano pepper tartar $165

Asparagus Wrapped in Prosciutto- served with a tomato chutney $75.00

Salads and Bread

Mixed Green Salad – served with tomato, onion, cucumber, croutons and our balsamic vinaigrette $35.00 feeds 20-22

Classic Caesar Salad – served with crouton and parmesan cheese $35.00 feeds 20-22 with chicken $52.00

Pasta Salad- lemon pesto bowtie pasta $48.00 feeds 20-22

Our Coleslaw- $32.00 feeds 20-22

This menu is only a guide, honestly if we were to list everything we offer the menu would be 200 pages long. 48 hour advance notice required. Some buffet items require 5 days advance notice

 


Website Builder