Breakfast Menu Served Daily from Open till 11:30 Monday- Friday and till 2pm on Saturday's and Sunday's
Pancakes & French Toast
All pancakes and French toast are served with your choice of three accoutrements
Buttermilk Pancakes
Short Stack (2) 5.95 Tall Stack (3) 6.95
Whole Wheat Pancakes
Short Stack (2) 6.95 Tall Stack (3) 7.95
Country White French toast- flavored with Grand Marnier, cinnamon and vanilla, your choice of three accoutrements
Short Stack (2) 5.95
Tall Stack (3) 6.95
Egg Dishes
Farmers Wrap- three egg scramble, three veggies and cheese of your choice 5.75
The Canton Village Scrambler- two eggs, two veggies and a cheese of your choice with village home fries and toast 7.25
Egg Sandwich Extravaganza- two eggs cooked to order with your choice of bread and cheese 3.75
Add Bacon, Sausage or Ham .95
Canton Village Omelet Bar- three egg omelet served with 3 items of your choice, cheese, toast and village home fries 7.50
Additional ingredients 1 .00each
Ham, Bacon and Sausage 1.00each
The Real “Western Omelet”- smoked chicken, bacon, peppers, onions, pepper-jack cheese, salsa fresco and sour cream. Served with toast and village home fries 10.95
The Lobster Omelet- sautéed Maine Lobster, spinach, avocado, green onions and goat cheese. Served with toast and village home fries 16.9
One Egg- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 4.75
Two Eggs- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 5.75
Three Eggs- cooked to order with village home fries, bacon, sausage or ham and your choice of toast 6.75
Poached Egg Dishes
All poached egg dishes are served with home fries & our roasted red pepper hollandaise sauce
Eggs Canton- two poached eggs, smoked bacon & English muffin 7.25
Eggs Colorado- two poached eggs, spinach, goat cheese & lamb hash 12.95
Eggs New York- two poached eggs, pastrami & English muffin 8.25
Eggs Maine- two poached eggs, sautéed Maine lobster, English muffin, goat cheese & spinach 16.95
Eggs Alaska- two poached eggs, smoked salmon, goat cheese & English muffin 11.95
Eggs Vermont- two poached eggs, spinach, goat cheese, artichoke hearts, bacon, avocado & English muffin 10.50
Eggs California- two poached eggs, avocado, yellow tomato, spinach, goat cheese, English muffin & pesto hollandaise 10.50
Eggs Maryland- two poached eggs, sautéed spinach, goat cheese, pan seared crab cakes & English muffin 12.95
Side Dishes and More
Red Potato, Yukon Gold or Sweet Potato Home Fries 1.95
Almost Famous Lamb Hash 5.95
Substitute Hash for Potato 2.95
Corned Beef Hash 3.95
Toast 1.75
Bacon or Ham 2.15
Sausage Links or Patties 2.50
Biscuit and Sausage Gravy 4.50
Single Buttermilk Pancake or French Toast- with your choice of three accoutrements 2.95
Single Egg- cooked to order 1.75
Oatmeal- classic recipe made with brown sugar 3.50
Fruit & Yogurt Parfait 4.85
Substitute Egg Whites or Egg Beaters 1.25
Substitute Fruit 2.95
Local Organic Eggs- Add to any breakfast item 1.00
Vermont Maple Syrup- enough for two 3.75
Two Poached Eggs over Corned Beef Hash 6.95
Breakfast Grilled Cheese 4.95
BREADS CHEESES VEGGIES ACCOUTREMENTS
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Corn Dusted Hard Roll
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Aged Cheddar Swiss American Provolone Brie Goat Cheese Pepper jack |
Roasted Peppers Mushrooms Spinach Onions Tomatoes Broccoli Avocado $1.00 |
Glazed Walnuts Whipped Cream Blueberries Bananas Whipped Butter Dried Cranberries Roasted Apples
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Gluten Free Bread Now Available 1.50 additional |
Gluten Free Pancakes Single 3.95 Short Stack 7.95 Tall Stack 8.95 |
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Lunch Menu Served 11am till Close
Starters
Pan Seared Crab Cakes- mixed green salad, remoulade sauce, and vegetable salsa 12.95
Fried Boneless Chicken Tenders- your choice of sauces traditional hot or honey chipotle bbq 8.95
Smoked Chicken and Bacon Quesadilla- cheddar cheese, chipotle aioli, avocado and salsa fresco 10.25
Maine Lobster Bisque- laced with sherry and lobster meat Cup 5.25 Bowl 7.25
Soup of the Moment- inspired by fresh and local ingredients Cup 3.75 Bowl 5.25
Crock of French Onion Soup- loaded with onions and topped with herbed croutons and Swiss cheese 5.25
Mixed Green Salad- mixed greens, cucumber, tomato, onion with balsamic vinaigrette 4.95
Canton Village Chop Salad- mixed greens, diced garden vegetables, and gorgonzola cheese
Herbed croutons 7.95
Bistro Caesar- crisp greens, creamy garlic dressing, herbed croutons, shaved parmesan 7.25
Waldorf salad- mixed greens, apples, raisins, glazed walnuts, and goat cheese croutons 8.75
BLT Salad- crisp greens, smoked bacon, grilled tomato, fried onion, blue cheese dressing 9.50
Warm Spinach Salad- bacon, boiled eggs, mushrooms, onions, pecans and blue cheese crumbles served with a mustard dressing 10.95
Roasted Beet Salad- mixed greens, glazed pecans, goat cheese, dried cranberries, tomatoes, matchstick sweet potatoes with an aged sherry vinaigrette 11.95
East Hill Cobb Salad- crisp greens, chicken, bacon, egg, avocado, tomato with blue cheese crumbles and a ranch dressing 12.95
Add Grilled Chicken, Salmon or Shrimp to any salad 5.95
Grilled Cheese Sandwich & a cup of Soup
You choose the bread, cheese and Soup and we will do the rest 9.95
Add Ham, Tomato, Bacon or Avocado 1.00each
Substitute Maine Lobster Bisque for Soup 2.00
The Sandwich Board All sandwiches served with coleslaw, pickle of the moment, French fries, Pasta Salad or Potato Salad
Pulled BBQ Pork- smoky BBQ sauce, cheddar cheese on a Kaiser rolls 9.50
Meatloaf and Aged Cheddar- grain mustard, mayo, smoked bacon on country white 9.25
Smoke House Chicken Wrap- aged cheddar cheese, fried onion straws, smoked bacon, tomato,
Chipotle aioli 9.75
Bistro Ruben- our home-made corned beef, sauerkraut, Swiss cheese, 44 islands dressing on rye 9.25
Almost Famous Roasted Turkey and Brie- honey mustard, apple chutney, spinach on Stone-ground wheat 9.25
Our Version of the Rachel- New York style pastrami, coleslaw, Swiss cheese, 44 islands dressing on rye 9.25
Maine Lobster Club- picked lobster, garlic aioli, bacon, avocado, lettuce and tomato 16.95
Canton Village French Dip- shaved prime rib, caramelized onions, mushrooms, Swiss cheese,
Horseradish sour cream sauce on a baguette with a crock of Au Jus 13.95
Classic BLT- smoked bacon, lettuce, tomato, mayo on country white 7.50
Battered Chatham Cod Sandwich- served with village tartar sauce, lettuce, tomato, on a hard roll 11.25
Grilled Cheese Sandwich- you choose the bread, cheese and anything else, we do the rest 6.95
Roasted Apple and Pecan Chicken Salad Wrap- laced with dried cranberries and scallions 10.95
Burgers to Remember
The Kansas Burger- half pounder, cheddar cheese, smoked bacon, fried onions, smoky bbq sauce 9.75
Connecticut Burger- half pounder, American cheese lettuce, tomato and red onion 8.25
California Burger- half pounder, goat cheese, tomato, avocado, red onion and pesto mayo 8.75
Wisconsin Burger- half pounder, grilled Portobello Swiss, red onion and lettuce 9.25
The Vermont (No Meat) Burger- grilled Portobello mushroom on a hard roll with pesto, lettuce, tomato, roasted peppers and avocado 8.50
Bistro Dinner Menu Served Friday and Saturdays 5pm-9pm
Starters
Pan Seared Crab Cakes- mixed green salad, remoulade sauce, and vegetable salsa 12.95
Fried Boneless Chicken Tenders- your choice of sauces traditional hot or bbq 995
Smoked Chicken and Bacon Quesadilla- cheddar cheese, chipotle aioli, avocado and salsa fresco 10.25
Farmers Bruschetta- diced tomatoes, garlic, onions, scallions, goat cheese finished with a balsamic glaze on a grilled baguette 7.95
Salads
Mixed Green Salad- mixed greens, cucumber, tomato, onion with balsamic vinaigrette 4.95
Canton Village Chop Salad- mixed greens, diced garden vegetables, and gorgonzola cheese, herbed croutons 7.95
Bistro Caesar- crisp greens, creamy garlic dressing, herbed croutons, shaved parmesan 7.25
Waldorf salad- mixed greens, apples, raisins, glazed walnuts, and goat cheese croutons 8.75
BLT Salad- crisp greens, smoked bacon, grilled tomato, fried onion, blue cheese dressing 9.50
Warm Spinach Salad- bacon, boiled eggs, mushrooms, onions, pecans and blue cheese crumbles served with a mustard dressing 10.95
Roasted Beet Salad- mixed greens, glazed pecans, goat cheese, dried cranberries, tomatoes, matchstick sweet potatoes with an aged sherry vinaigrette 11.95
East Hill Cobb Salad- crisp greens, chicken, bacon, egg, avocado, tomato with blue cheese crumbles and a ranch dressing 9.95
Add Grilled Chicken, Salmon or Shrimp to any salad 5.95
Entrees
Pesto Glazed Salmon- crispy sweet potato, vegetable of the moment finished with an artichoke-tomato butter sauce 20.95
Braised Australian Lamb Shank- garlic mashed potatoes, vegetable of the moment, finished with root vegetable lamb gravy 24.95
Fish and Chips- 10 Penny Ale battered Chatham Cod served with bistro fries, coleslaw and tartar sauce 14.95
Bacon Encrusted Chicken Medallions- mashed potatoes, vegetable of the moment, finished with a warm apple chutney 20.95
Coffee Rubbed Center Cut Filet Mignon- mashed potatoes, vegetable of the moment, finished with a brandy demy-glace 29.95
The Sandwich Board All sandwiches served with coleslaw, pickle of the moment, French fries, Pasta Salad or Potato Salad
Pulled BBQ Pork- smoky BBQ sauce, cheddar cheese on a Kaiser rolls 9.50
Meatloaf and Aged Cheddar- grain mustard, mayo, smoked bacon on country white 9.25
Smoke House Chicken Wrap- aged cheddar cheese, fried onion straws, smoked bacon, tomato,
Chipotle aioli 9.75
Bistro Ruben- our home-made corned beef, sauerkraut, Swiss cheese, 44 islands dressing on rye 9.25
Almost Famous Roasted Turkey and Brie- honey mustard, apple chutney, spinach on Stone-ground wheat 9.25
Our Version of the Rachel- New York style pastrami, coleslaw, Swiss cheese, 44 islands dressing on rye 9.25
Maine Lobster Club- picked lobster, garlic aioli, bacon, avocado, lettuce and tomato 16.95
Canton Village French Dip- shaved prime rib, caramelized onions, mushrooms, Swiss cheese,
Horseradish sour cream sauce on a baguette with a crock of Au Jus 13.95
Battered Chatham Cod Sandwich- served with village tartar sauce, lettuce, tomato, on a hard roll 11.25
Roasted Apple and Pecan Chicken Salad Wrap- laced with dried cranberries and scallions 10.95
The Kansas Burger- half pounder, cheddar cheese, smoked bacon, fried onions, smoky bbq sauce 9.75
Connecticut Burger- half pounder, American cheese lettuce, tomato and red onion 8.25
California Burger- half pounder, goat cheese, tomato, avocado, red onion and pesto mayo 8.75
Wisconsin Burger- half pounder, grilled Portobello Swiss, red onion and lettuce 9.25
